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2.DUO

Vinho Tinto Regional da Península de Setúbal
The intensity of Cabernet Sauvignon and Castelão fruity aromas born in the sands of Fernando Pó
 
A perfect duo to savour with meat and grilled dishes. Enjoy!
Grape Varieties
Cabernet Sauvignon, Castelão
Terroir
Sandy Soil, mediterranic climate
Winemaking
Long fermentation in “conical Vat with temperature control, pumped over 4 times per day with manual jet, délestage. Post-fermentation maceration.
Awards history
Bronze Medal IWC 2015
Mundus Vini 2014 Silver Medal
Winemaker
João Palhoça
Alcohol by vol.
14%
Suggestions
Serve at 17° I Drink now
or store for 3 to 5 years
Packaging
Bottles 75 CL;
6 unit cases
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1.MONOCASTA
SYRAH
VINHO REGIONAL DA PENÍNSULA DE SETÚBAL
2.DUO
CASTELÃO.CABERNET
VINHO REGIONAL DA PENÍNSULA DE SETÚBAL
3.TRIO
MERLOT, TOURIGA, TANNAT
VINHO REGIONAL DA PENÍNSULA DE SETÚBAL
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